SUSHI MACHINE VS SUSHI CHEF COMPARISON
Professional Sushi Chefs who make a perfect Nigiri has been said that they require approximately 3 years experience. Shari is the most important factor of sushi. The perfect shari is made with mixing skills without smashing rice grains and with cooling skills to make perfect temperture for shari.
Front cover protects rice from getting bugs or dust during the mixing process.
You can save 4 kind of programs based on your needs.
Auto FeedingAuto Feeding
After completion of mixing process, the machine automatically drops all rice into the container set on the bottom.?
Air FilterAir Filter
It filters air before blowing into the rice inside of drum.
AUTEX StandAUTEX Stand
There is a stand for AUTEX OIL for your convenience.
Which machine is the best for your Business?
ASM720A or ASM780A
Item # : ASM720A Weight : 79LBS Dimension : W17.3″XD 28.3″XH23.2″ Rice Mixing Capacity / Ability : 8lbs to 16lbs Mixing time : App. 3min for 10 cups Movement : Turn 360 Degree to mix the rice. Strength : Fully Detachible Spherical Metal Bowls Tabletop Size
Item# : ASM780A Weight : 104LBS Dimension : W24.5″XD29.2″XH38.9″ Rice Mixing Capacity/Ability : 15.4lbs to 30.9lbs Mixing time : App. 5 min for 20 cups Movement : Turn 180 degrees to mix the rice. Strength : BFully Detachable Resin Mixing Bowl (No Teflon Coating) Self-Standing Size Open Air Mechanism USB Program Update
?Average 10year experienced sushi chef takes 18-20min to mix 20 cups of rice.