Automate
Like Never Before
What is Automation?
Automation represents the cutting-edge evolution of dining experiences, leveraging technology to streamline operations and enhance customer experience. At the heart of this for sushi restaurants are conveyor belts or trains, server robots, and sushi robots, collectively redefining efficiency and modern gastronomy. This automation offers an engaging, interactive dining experience while ensuring consistency, speed, and hygiene.
Here are three examples of automation:
This food delivery system sends orders straight from the kitchen to the customer's table.
Assisting the FOH, these robots efficiently transport dishes to designated tables and collect used plates.
Specialized sushi equipment designed to mix and form rice and cut rolls precisely.
How to Automate Like Never Before
Traditional restaurant operations, especially in popular sushi establishments, face challenges of long wait times, inconsistent dish quality, and potential service hiccups. Integrating technologies like sushi trains with P.O.S., service robots, and sushi robots can reduce pain points drastically. This modern approach accelerates service, ensures consistent food quality, and provides an innovative dining experience, attracting more patrons. As a result, restaurants can look forward to increased revenue and a reputation for being at the forefront of culinary technology.
01
Order
Customers order through a device
Guide customers to the POS device that displays the available sushi menu items and instruct them to make their orders through the touchscreen interface.
02
Make
The kitchen easily receives orders
The order details are transmitted directly to the kitchen or the relevant preparation stations. Sushi orders are quickly prepared with a lineup of different Sushi Robots.
03
Serve
Customers receive their orders on the monorail
Once the chef has prepared the sushi, they arrange it on a monorail friendly plate. The order is sent directly to the designated customer’s table in the restaurant on the monorail.
04
Checkout
Customers check out quickly
Guide customers to use the POS system for their bill and payment instructions. Then, deploy H.A.R.T. to the checked-out table with a server to place empty plates onto it. H.A.R.T. will transport the collected plates back to the kitchen for cleaning and reuse.
