High performance sushi conveyer belt system
The conveyor belt sushi system (“Kaiten Sushi”) is a new style of sushi restaurant that has been established as a new category in the restaurant business. AUTEC has helped many restaurants in the United States successfully operate these by providing our new style conveyor belt system.
What AUTEC is offering...
Single Lane, Double Lane, and Combination Conveyor System.
Regular and Small width Crescent Chains.
Large, Medium, and Slim size Conveyor Frames.
Mirror or Hairline Stainless Steel Finishing
Support Structure (Optional)
By-passing Bridge conveyor
RFID Sushi Freshness System
Sushi Machines for small or mass production
Advantages of Conveyor System
|New Catagory in the restaurant business||Minimum Training Time for new employee|
|Faster turn-over rate during busy hour||Fun with All kinds of food on the conveyor belt|
Easy speed adjustment
SM and SL Chains
Easy Disassembly for Cleaning
SL Medium Profile
|Single Lane||170 mm||74 mm|
|Double Lane||376 mm||74 mm|
SL Large Profile
|Single Lane||230 mm||100 mm|
|Double Lane||500 mm||100 mm|
SL Midium Profile
|Single Lane||173 mm||74 mm|
|Double Lane||420 mm||74 mm|
Bypass Conveyor System (Option) Available to install
on the straight section of the Double Lane. All plates U-turns on selected area during the slow time.
Freshness System (Option) Monitoring time on each plate on the conveyor with RFID tags. Reject mechanism automatically rejects the expired plates off from the moving belt.
|OPENING PROCEDURE FOR REVOLVING SUSHI RESTAURANT|
|1.||Finding potential restaurant place|
|2.||Owner sends building plan|
|3.||AUTEC INC. plans sushi conveyor layout, sitting capacity, kitchen layout and offer an estimate||1 Week|
|4.||Owner choose restaurant designer|
|5.||Owner, Designer and AUTEC INC. discuss and modify the purposed plan;sushi conveyor layout, sitting capacity, kitchen layout|
|6.||Owner and AUTEC INC. agree on the conveyor layout and specification|
|7.||AUTEC IINC. offers quotation based on the final layout and conveyor specification|
|8.||Owner accepts the offered price and arranges payment (100% Advanced Payment)|
|9.||Manufacturing conveyor||6-8 weeks|
|10.||Owner and Designer discuss and agree on interior design and price|
|11.||Set the dates for installing conveyor and opening restaurant|
|12.||Shipping From Manufacture||7-10 days|
|13.||Installation and Training||2 Days|
|14.||Owner hires chefs and hall staffs and work on menu.|
|15.||Grand Opening||1st Year Warranty|